Zesty Black Bean Burrito Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Black Bean Burrito Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean Burrito Bowl with Fresh Avocado

A vibrant and refreshing bowl packed with protein-rich black beans, fluffy quinoa, and creamy avocado, complemented by sweet corn and tangy Greek yogurt. Fresh lime juice and diced red onion add a zesty finish, making this meal both satisfying and light.

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NUTRITION

584kcal
Protein
33.1g
Fat
10.2g
Carbs
94.3g

SERVINGS

1 serving

INGREDIENTS

1 cup canned black beans, rinsed

1/2 cup cooked quinoa

1/4 medium avocado, diced

1/4 cup cooked sweet corn kernels

1/2 cup halved cherry tomatoes

1/2 cup non-fat Greek yogurt

1/8 cup diced red onion

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

  • 1

    Rinse and drain the canned black beans thoroughly and set aside.

  • 2

    If not already prepared, cook quinoa according to package instructions and measure out 1/2 cup once cooled.

  • 3

    Dice the fresh avocado into small cubes and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the black beans, cooked quinoa, avocado, sweet corn, cherry tomatoes, and diced red onion.

  • 5

    Add the non-fat Greek yogurt to the mixture and gently fold it in to lend creaminess.

  • 6

    Drizzle freshly squeezed lime juice over the bowl and sprinkle with fresh cilantro.

  • 7

    Season with salt and pepper to taste, then toss lightly to combine all flavors.

  • 8

    Serve immediately for a refreshing and zesty burrito bowl experience.

Zesty Black Bean Burrito Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Black Bean Burrito Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean Burrito Bowl with Fresh Avocado

A vibrant and refreshing bowl packed with protein-rich black beans, fluffy quinoa, and creamy avocado, complemented by sweet corn and tangy Greek yogurt. Fresh lime juice and diced red onion add a zesty finish, making this meal both satisfying and light.

NUTRITION

584kcal
Protein
33.1g
Fat
10.2g
Carbs
94.3g

SERVINGS

1 serving

INGREDIENTS

1 cup canned black beans, rinsed

1/2 cup cooked quinoa

1/4 medium avocado, diced

1/4 cup cooked sweet corn kernels

1/2 cup halved cherry tomatoes

1/2 cup non-fat Greek yogurt

1/8 cup diced red onion

1 tbsp lime juice

2 tbsp fresh cilantro

PREPARATION

  • 1

    Rinse and drain the canned black beans thoroughly and set aside.

  • 2

    If not already prepared, cook quinoa according to package instructions and measure out 1/2 cup once cooled.

  • 3

    Dice the fresh avocado into small cubes and halve the cherry tomatoes.

  • 4

    In a large bowl, combine the black beans, cooked quinoa, avocado, sweet corn, cherry tomatoes, and diced red onion.

  • 5

    Add the non-fat Greek yogurt to the mixture and gently fold it in to lend creaminess.

  • 6

    Drizzle freshly squeezed lime juice over the bowl and sprinkle with fresh cilantro.

  • 7

    Season with salt and pepper to taste, then toss lightly to combine all flavors.

  • 8

    Serve immediately for a refreshing and zesty burrito bowl experience.