Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

Enjoy a lighter twist on a classic favorite with these baked buffalo chicken wings, served with refreshing celery and carrot sticks. The wings boast a perfect crisp with a tangy buffalo glaze, pairing beautifully with the crunchy, fresh veggies for a satisfying meal.

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NUTRITION

356kcal
Protein
35.9g
Fat
24.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (meat only)

1 tbsp Buffalo Sauce

1 tsp Olive Oil

1 stalk Celery

1 medium Carrot

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Toss them in olive oil and season lightly with salt and pepper if desired.

  • 3

    Place the wings on the prepared baking sheet and bake for 25-30 minutes or until they are crispy and cooked through, turning once halfway through for even crispiness.

  • 4

    In a small bowl, toss the hot wings with the buffalo sauce until evenly coated.

  • 5

    Arrange the wings on a serving plate alongside the celery and carrot sticks.

  • 6

    Serve immediately and enjoy the bold, tangy flavors with the crisp, refreshing veggies.

Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings with Celery and Carrot Sticks

Enjoy a lighter twist on a classic favorite with these baked buffalo chicken wings, served with refreshing celery and carrot sticks. The wings boast a perfect crisp with a tangy buffalo glaze, pairing beautifully with the crunchy, fresh veggies for a satisfying meal.

NUTRITION

356kcal
Protein
35.9g
Fat
24.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (meat only)

1 tbsp Buffalo Sauce

1 tsp Olive Oil

1 stalk Celery

1 medium Carrot

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Toss them in olive oil and season lightly with salt and pepper if desired.

  • 3

    Place the wings on the prepared baking sheet and bake for 25-30 minutes or until they are crispy and cooked through, turning once halfway through for even crispiness.

  • 4

    In a small bowl, toss the hot wings with the buffalo sauce until evenly coated.

  • 5

    Arrange the wings on a serving plate alongside the celery and carrot sticks.

  • 6

    Serve immediately and enjoy the bold, tangy flavors with the crisp, refreshing veggies.