YOUR SOLIN GENERATED RECIPE
Grilled Chicken BLT Salad with Crispy Turkey Bacon and Creamy Avocado
A vibrant, refreshing salad that perfectly balances smoky grilled chicken, crisp turkey bacon, and the creaminess of avocado atop a bed of fresh greens. This dish offers a satisfying crunch from romaine and cherry tomatoes coupled with a zesty lemon vinaigrette, making it an ideal balanced meal for any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Turkey Bacon
1 half Avocado
2 cups Romaine Lettuce
5 Cherry Tomatoes
1/2 cup Cucumber slices
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest, then slice thinly.
Cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or cut into bite-sized pieces.
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and cucumber slices.
Slice the avocado and gently add to the salad.
Top the salad with the grilled chicken slices and crispy turkey bacon.
Drizzle olive oil and lemon juice over the salad, then toss gently to combine and season with additional salt and pepper if desired.