YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Mozzarella, Juicy Tomatoes, and Zesty Basil Pesto
Enjoy a light yet satisfying dish featuring tender, pan-seared chicken breasts perfectly paired with creamy fresh mozzarella, vibrant ripe tomatoes, and a zesty basil pesto that brings a burst of flavor to every bite.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella
1 medium Tomato
1 tablespoon Basil Pesto
1 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat with 1 teaspoon of olive oil.
Place the chicken in the skillet and sear for about 4-5 minutes on each side until golden and cooked through.
While the chicken cooks, slice the tomato into wedges and the fresh mozzarella into thin rounds.
Arrange the seared chicken on a plate, top with mozzarella slices and tomato wedges.
Drizzle with basil pesto over the top to add a zesty finish.
Serve immediately and enjoy the delightful combination of warm chicken with refreshing, creamy, and tangy toppings.