YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries and Almonds
A delightful and nutritious dessert parfait featuring creamy nonfat Greek yogurt subtly infused with vanilla protein, layered with a burst of fresh mixed berries and a crunchy finish of toasted almonds. Perfectly balanced to deliver satisfying protein and essential nutrients while pleasing your sweet tooth.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
0.75 cup Mixed Berries (110g)
20 Almonds (28g)
PREPARATION
In a bowl, gently mix the 1 cup of plain nonfat Greek yogurt with the 0.5 scoop of vanilla whey protein powder until well combined.
Prepare a clear serving glass or bowl by spooning in half of the yogurt mixture.
Next, layer with the 0.75 cup of mixed berries for a burst of freshness.
Top with the 20 almonds for added crunch and texture.
Finish with the remaining yogurt mixture as the top layer, and optionally garnish with a few extra berries or a light drizzle of honey, if desired.
Serve immediately for the best texture or refrigerate briefly to chill before enjoying.