YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Whole Wheat Wrap
Enjoy a vibrant whole wheat wrap filled with succulent grilled chicken, crisp lettuce, juicy tomato, and velvety avocado. This wrap is dressed with a squeeze of lemon and seasoned with salt and pepper, offering a perfect balance of flavors and textures to satisfy your hunger while aligning with your fitness goals.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1/2 Medium Tomato
1/4 Avocado
1 Tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Lay the whole wheat wrap on a flat surface. Drizzle a tablespoon of lemon juice over the wrap.
Slice the grilled chicken into strips.
Add chopped romaine lettuce, tomato slices, and avocado chunks onto the wrap.
Place the grilled chicken strips on top of the veggies.
Fold the wrap tightly and enjoy immediately or pack for a portable meal.