YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Enjoy a velvety, rich chocolate mousse elevated by a luxurious almond butter swirl. This dessert combines the creaminess of nonfat Greek yogurt with indulgent chocolate flavors from cocoa and a hint of protein powder, perfect for satisfying a sweet craving while keeping the macros in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
0.33 cup Nonfat Greek Yogurt (80g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1.5 tablespoons Almond Butter (24g)
0.5 cup Unsweetened Almond Milk (120g)
1 teaspoon Chia Seeds (5g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Blend until smooth and silky.
Stir in the chia seeds to add a light texture and extra nutritional benefits.
Spoon the mousse into serving dishes.
Gently drizzle the almond butter over the top of the mousse in a decorative swirl motion.
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.