Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

Enjoy a balanced and delicious meal featuring tender, maple-glazed chicken paired with perfectly crispy roasted sweet potatoes. This sheet pan recipe is simple yet satisfying, offering a delightful blend of sweet and savory flavors with minimal cleanup.

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NUTRITION

384kcal
Protein
37.3g
Fat
8.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the chicken breast on one side of the sheet pan. Season lightly with a pinch of salt and black pepper.

  • 4

    Drizzle the maple syrup evenly over the chicken, allowing it to marinate on one side.

  • 5

    Cut the sweet potato into bite-sized cubes and place them on the other side of the sheet pan.

  • 6

    Toss the sweet potato cubes with olive oil, and season with a pinch of salt and black pepper.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the chicken is cooked through and the sweet potatoes are crispy on the edges.

  • 8

    Remove from the oven, garnish as desired, and serve immediately.

Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Chicken and Crispy Roasted Sweet Potatoes

Enjoy a balanced and delicious meal featuring tender, maple-glazed chicken paired with perfectly crispy roasted sweet potatoes. This sheet pan recipe is simple yet satisfying, offering a delightful blend of sweet and savory flavors with minimal cleanup.

NUTRITION

384kcal
Protein
37.3g
Fat
8.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the chicken breast on one side of the sheet pan. Season lightly with a pinch of salt and black pepper.

  • 4

    Drizzle the maple syrup evenly over the chicken, allowing it to marinate on one side.

  • 5

    Cut the sweet potato into bite-sized cubes and place them on the other side of the sheet pan.

  • 6

    Toss the sweet potato cubes with olive oil, and season with a pinch of salt and black pepper.

  • 7

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the chicken is cooked through and the sweet potatoes are crispy on the edges.

  • 8

    Remove from the oven, garnish as desired, and serve immediately.