Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

A vibrant bowl featuring tender roasted chicken breast, sweet roasted sweet potato cubes, hearty black beans, and crisp mixed greens, all brought together with a rich, nutty tahini drizzle. This balanced meal satisfies with its warm roasted flavors and creamy tang, making it a perfect choice for a filling lunch or dinner.

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NUTRITION

442kcal
Protein
35.4g
Fat
14.5g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Sweet Potato (150g)

2 cups Mixed Greens (60g)

1/4 cup Canned Black Beans (43g)

1 tbsp Tahini (15g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper, and spread them on a baking sheet lined with parchment paper.

  • 3

    Place the sweet potato in the oven and roast for about 25-30 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of garlic powder if desired. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 5

    For the tahini drizzle, combine tahini, lemon juice, minced garlic, and a splash of water in a small bowl. Whisk until smooth and creamy. Adjust the consistency with extra water if needed.

  • 6

    Assemble the bowl by placing mixed greens at the base. Top with roasted sweet potato, sliced chicken breast, and black beans.

  • 7

    Drizzle the creamy tahini mixture over the bowl and serve immediately.

Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Chicken Power Bowl with Creamy Tahini Drizzle

A vibrant bowl featuring tender roasted chicken breast, sweet roasted sweet potato cubes, hearty black beans, and crisp mixed greens, all brought together with a rich, nutty tahini drizzle. This balanced meal satisfies with its warm roasted flavors and creamy tang, making it a perfect choice for a filling lunch or dinner.

NUTRITION

442kcal
Protein
35.4g
Fat
14.5g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Sweet Potato (150g)

2 cups Mixed Greens (60g)

1/4 cup Canned Black Beans (43g)

1 tbsp Tahini (15g)

1 tsp Olive Oil (4.5g)

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper, and spread them on a baking sheet lined with parchment paper.

  • 3

    Place the sweet potato in the oven and roast for about 25-30 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, pepper, and a pinch of garlic powder if desired. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 5

    For the tahini drizzle, combine tahini, lemon juice, minced garlic, and a splash of water in a small bowl. Whisk until smooth and creamy. Adjust the consistency with extra water if needed.

  • 6

    Assemble the bowl by placing mixed greens at the base. Top with roasted sweet potato, sliced chicken breast, and black beans.

  • 7

    Drizzle the creamy tahini mixture over the bowl and serve immediately.