YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Sautéed Green Beans
Indulge in a beautifully balanced dinner featuring a tender, pan-seared sirloin steak drizzled with a delicate garlic butter, accompanied by crispy roasted potatoes and vibrant sautéed green beans. Every bite offers a delightful combination of savory flavors and satisfying textures.
INGREDIENTS
6 ounces Top Sirloin Steak
1 cup diced Russet Potato
1 cup Green Beans
1/2 tablespoon Unsalted Butter
1 teaspoon Olive Oil
2 Garlic Cloves, minced
Salt, a pinch
Black Pepper, a pinch
PREPARATION
Preheat your oven to 425°F. Toss the diced potatoes with olive oil, a pinch of salt, and black pepper, then spread them out on a baking sheet.
Roast the potatoes in the preheated oven for 20-25 minutes or until crispy and golden, turning once halfway through.
Meanwhile, season the top sirloin steak with salt and black pepper on both sides.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare or to your desired doneness. Remove the steak and let it rest.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
Add the unsalted butter to the skillet and allow it to melt, stirring gently to combine with the garlic to form a garlic butter sauce.
Return the steak briefly into the skillet to coat it in the garlic butter, then remove.
In a separate pan, lightly sauté the green beans with a splash of water or a minimal drizzle of olive oil and a pinch of salt for 3-4 minutes until tender-crisp.
Plate the steak, arrange the crispy roasted potatoes and sautéed green beans alongside, and drizzle any remaining garlic butter sauce over the steak for extra flavor.