Name: Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 medium Sweet Potato (approx 100g); 1 cup Green Beans; 1 tbsp Extra Virgin Olive Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor the delicious balance of a crispy baked chicken breast paired with tender roasted sweet potatoes and vibrant green beans. The dish is finished with a drizzle of olive oil and a sprinkle of aromatic spices for a satisfying and wholesome meal.

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NUTRITION

Protein

35.1g

Fat

18g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato (approx 100g)

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the chicken breast dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
3
Place the chicken breast on a baking sheet lined with parchment paper.
4
Peel and cube the sweet potato into bite-sized pieces, and trim the green beans.
5
In a bowl, toss the sweet potatoes and green beans with olive oil, a pinch of salt, and a dash of pepper.
6
Spread the vegetables evenly around the chicken on the baking sheet.
7
Bake the chicken and vegetables in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.
8
If desired, broil for an additional 2-3 minutes to get a crispier finish on the chicken.
9
Let the dish rest for a few minutes before serving.