Fresh Quinoa and Black Bean Salad with Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Zesty Lime

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime

Enjoy a vibrant, protein-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, accented with crisp red bell pepper, red onion, and creamy avocado. Dressed in a zesty lime and olive oil dressing and garnished with fresh cilantro, this salad offers a delightful balance of textures and flavors perfect for any meal of the day.

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NUTRITION

595kcal
Protein
43g
Fat
15.4g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (130g)

4 ounces Grilled Chicken Breast (113g)

1/2 medium Red Bell Pepper (46g)

1/4 small Red Onion (25g)

1/4 portion Avocado (50g)

2 tablespoons Fresh Lime Juice (30g)

1/2 teaspoon Extra Virgin Olive Oil (2.3g)

4 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    While the quinoa is cooling, season and grill the chicken breast until cooked through, then slice it into bite-size pieces.

  • 3

    Rinse and drain the black beans.

  • 4

    Dice the red bell pepper and red onion finely. Cube the avocado and roughly chop the fresh cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, grilled chicken, red bell pepper, red onion, and avocado.

  • 6

    In a small bowl, whisk together the fresh lime juice and extra virgin olive oil.

  • 7

    Pour the dressing over the salad and toss gently to mix all the ingredients evenly.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.

Fresh Quinoa and Black Bean Salad with Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Zesty Lime

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Zesty Lime

Enjoy a vibrant, protein-packed salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, accented with crisp red bell pepper, red onion, and creamy avocado. Dressed in a zesty lime and olive oil dressing and garnished with fresh cilantro, this salad offers a delightful balance of textures and flavors perfect for any meal of the day.

NUTRITION

595kcal
Protein
43g
Fat
15.4g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Quinoa (185g)

1/2 cup Black Beans (130g)

4 ounces Grilled Chicken Breast (113g)

1/2 medium Red Bell Pepper (46g)

1/4 small Red Onion (25g)

1/4 portion Avocado (50g)

2 tablespoons Fresh Lime Juice (30g)

1/2 teaspoon Extra Virgin Olive Oil (2.3g)

4 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 2

    While the quinoa is cooling, season and grill the chicken breast until cooked through, then slice it into bite-size pieces.

  • 3

    Rinse and drain the black beans.

  • 4

    Dice the red bell pepper and red onion finely. Cube the avocado and roughly chop the fresh cilantro.

  • 5

    In a large bowl, combine the quinoa, black beans, grilled chicken, red bell pepper, red onion, and avocado.

  • 6

    In a small bowl, whisk together the fresh lime juice and extra virgin olive oil.

  • 7

    Pour the dressing over the salad and toss gently to mix all the ingredients evenly.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.