Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a velvety chocolate protein mousse that combines creamy silken tofu with rich almond butter and a hint of cocoa. This decadent dessert packs a protein punch while remaining delightfully light and satisfying for a sweet finish.

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NUTRITION

298kcal
Protein
33g
Fat
15.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1 scoop (30g) Chocolate Protein Powder (Pea-Based)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu to a high-speed blender and blend until smooth.

  • 2

    Mix in the chocolate protein powder, almond butter, cocoa powder, and liquid stevia.

  • 3

    Blend all ingredients together until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness with a little more stevia if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a velvety chocolate protein mousse that combines creamy silken tofu with rich almond butter and a hint of cocoa. This decadent dessert packs a protein punch while remaining delightfully light and satisfying for a sweet finish.

NUTRITION

298kcal
Protein
33g
Fat
15.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1 scoop (30g) Chocolate Protein Powder (Pea-Based)

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Liquid Stevia

PREPARATION

  • 1

    Add the silken tofu to a high-speed blender and blend until smooth.

  • 2

    Mix in the chocolate protein powder, almond butter, cocoa powder, and liquid stevia.

  • 3

    Blend all ingredients together until the mixture is completely smooth and creamy.

  • 4

    Taste and adjust sweetness with a little more stevia if desired.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.