Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

Enjoy a harmonious blend of sweet and savory in this innovative stuffed sweet potato dish. The naturally sweet, tender baked potato is filled with crispy lean bacon, melted low-fat cheddar, and a delicate mix of egg white and Greek yogurt, all accented with fresh chopped herbs. This dish offers a satisfying taste and texture combination that’s perfect any time of day.

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NUTRITION

397kcal
Protein
33.0g
Fat
15.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 large Egg White

1/3 cup Plain Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs (Parsley & Chives)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes in it with a fork.

  • 3

    Bake the sweet potato directly on the oven rack for about 45-50 minutes or until tender. Alternatively, microwave on high for 8-10 minutes if short on time.

  • 4

    While the sweet potato is baking, cook the lean bacon in a skillet over medium heat until it is crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble or chop into small pieces.

  • 5

    In a small bowl, mix the egg white, Greek yogurt, shredded cheese, and chopped herbs. Season with a pinch of salt and pepper.

  • 6

    Once the sweet potato is done, cut it in half lengthwise and gently scoop out a bit of the flesh to create a cavity, leaving a border around the edge.

  • 7

    Fill the cavity with the egg white and yogurt mixture, then sprinkle the crispy bacon evenly over the top.

  • 8

    Optional: Return the stuffed sweet potato to the oven for 5 minutes to melt the cheese slightly and combine the flavors.

  • 9

    Serve warm and enjoy your balanced and nutrient-packed meal.

Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Crispy Lean Bacon and Creamy Cheesy Herbs

Enjoy a harmonious blend of sweet and savory in this innovative stuffed sweet potato dish. The naturally sweet, tender baked potato is filled with crispy lean bacon, melted low-fat cheddar, and a delicate mix of egg white and Greek yogurt, all accented with fresh chopped herbs. This dish offers a satisfying taste and texture combination that’s perfect any time of day.

NUTRITION

397kcal
Protein
33.0g
Fat
15.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Lean Bacon

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 large Egg White

1/3 cup Plain Nonfat Greek Yogurt

2 tbsp Mixed Fresh Herbs (Parsley & Chives)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes in it with a fork.

  • 3

    Bake the sweet potato directly on the oven rack for about 45-50 minutes or until tender. Alternatively, microwave on high for 8-10 minutes if short on time.

  • 4

    While the sweet potato is baking, cook the lean bacon in a skillet over medium heat until it is crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble or chop into small pieces.

  • 5

    In a small bowl, mix the egg white, Greek yogurt, shredded cheese, and chopped herbs. Season with a pinch of salt and pepper.

  • 6

    Once the sweet potato is done, cut it in half lengthwise and gently scoop out a bit of the flesh to create a cavity, leaving a border around the edge.

  • 7

    Fill the cavity with the egg white and yogurt mixture, then sprinkle the crispy bacon evenly over the top.

  • 8

    Optional: Return the stuffed sweet potato to the oven for 5 minutes to melt the cheese slightly and combine the flavors.

  • 9

    Serve warm and enjoy your balanced and nutrient-packed meal.