Hearty Ground Turkey and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Sweet Potato Skillet

Savor a nourishing skillet dish featuring lean ground turkey, naturally sweet roasted sweet potato, and vibrant bell peppers and spinach. This hearty, one-pan meal brings together warm spices and fresh veggies for a satisfying experience that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

423kcal
Protein
39.1g
Fat
12.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Red Bell Pepper (chopped)

1 cup Spinach

1/4 cup Yellow Onion (chopped)

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with half the olive oil, a pinch of salt, pepper, and smoked paprika. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking for 2-3 minutes until softened.

  • 4

    Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Season with additional salt, pepper, and a bit more smoked paprika if desired.

  • 5

    Mix in the chopped red bell pepper and continue cooking for another 2-3 minutes until slightly softened.

  • 6

    Once the sweet potatoes are roasted, add them along with the spinach to the skillet. Stir until the spinach wilts and all ingredients are evenly combined.

  • 7

    Taste and adjust the seasonings, then serve the skillet hot.

Hearty Ground Turkey and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Sweet Potato Skillet

Savor a nourishing skillet dish featuring lean ground turkey, naturally sweet roasted sweet potato, and vibrant bell peppers and spinach. This hearty, one-pan meal brings together warm spices and fresh veggies for a satisfying experience that’s perfect for breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
39.1g
Fat
12.7g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Red Bell Pepper (chopped)

1 cup Spinach

1/4 cup Yellow Onion (chopped)

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with half the olive oil, a pinch of salt, pepper, and smoked paprika. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking for 2-3 minutes until softened.

  • 4

    Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Season with additional salt, pepper, and a bit more smoked paprika if desired.

  • 5

    Mix in the chopped red bell pepper and continue cooking for another 2-3 minutes until slightly softened.

  • 6

    Once the sweet potatoes are roasted, add them along with the spinach to the skillet. Stir until the spinach wilts and all ingredients are evenly combined.

  • 7

    Taste and adjust the seasonings, then serve the skillet hot.