Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat English Muffin (70g); 4 ounces Chicken Breast (113g); 2 tablespoons Buffalo Sauce (30g); 1/4 cup shredded Low-Fat Mozzarella Cheese (28g); 1 celery stalk (40g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy base featuring a hearty layer of shredded buffalo chicken, a sprinkle of low-fat mozzarella, and a refreshing celery crunch. This dish combines spicy buffalo flavors with a satisfying crunch, making it a delicious option for any meal of the day.

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NUTRITION

Protein

36.5g

Fat

8.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat English Muffin (70g)

4 ounces Chicken Breast (113g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 celery stalk (40g)

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Slice the whole wheat English muffin in half and place on a baking sheet.
3
In a bowl, toss the cooked chicken breast with the buffalo sauce until evenly coated.
4
Distribute the buffalo chicken evenly over the English muffin halves.
5
Sprinkle the shredded low-fat mozzarella cheese on top.
6
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and bubbly.
7
Garnish with a finely chopped celery stalk for a refreshing crunch before serving.