Hearty Lean Ground Turkey Chili Cheese Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Chili Cheese Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Chili Cheese Skillet

A warming, single-pan dish combining lean ground turkey with kidney beans, tomatoes, and colorful bell peppers, all spiced with chili powder and cumin. Finished with a sprinkle of low-fat cheddar cheese, this skillet meal offers a savory and satisfying bite perfect for any meal of the day.

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NUTRITION

354kcal
Protein
40.7g
Fat
12.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey, breaking it apart as it cooks.

  • 2

    Once the turkey is starting to brown, add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to release their aromas for about 30 seconds.

  • 4

    Add the diced tomatoes and kidney beans to the skillet. Mix well and let simmer for 5-7 minutes, so the flavors meld together.

  • 5

    Season with salt and pepper to taste.

  • 6

    Sprinkle the low-fat cheddar cheese evenly over the top, reducing the heat to low and cover the skillet for an additional 2 minutes or until the cheese is melted.

  • 7

    Serve hot and enjoy your hearty, protein-packed skillet meal.

Hearty Lean Ground Turkey Chili Cheese Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Chili Cheese Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Chili Cheese Skillet

A warming, single-pan dish combining lean ground turkey with kidney beans, tomatoes, and colorful bell peppers, all spiced with chili powder and cumin. Finished with a sprinkle of low-fat cheddar cheese, this skillet meal offers a savory and satisfying bite perfect for any meal of the day.

NUTRITION

354kcal
Protein
40.7g
Fat
12.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey, breaking it apart as it cooks.

  • 2

    Once the turkey is starting to brown, add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to release their aromas for about 30 seconds.

  • 4

    Add the diced tomatoes and kidney beans to the skillet. Mix well and let simmer for 5-7 minutes, so the flavors meld together.

  • 5

    Season with salt and pepper to taste.

  • 6

    Sprinkle the low-fat cheddar cheese evenly over the top, reducing the heat to low and cover the skillet for an additional 2 minutes or until the cheese is melted.

  • 7

    Serve hot and enjoy your hearty, protein-packed skillet meal.