Name: Creamy Chocolate Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops Vegan Chocolate Protein Powder (~35 g); 2 tablespoons Chia Seeds (~28 g); 0.5 tablespoon Almond Butter (~7 g); 0.5 cup Unsweetened Almond Milk (~120 g); 1 teaspoon Cocoa Powder (~2.5 g)

Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Indulge in this rich and creamy vegan chocolate protein pudding that combines silky plant-based protein powder with a hint of cocoa, nutrient-packed chia seeds, and a touch of almond butter. The blend creates a luscious, satisfying dessert that not only tastes decadent but also fuels your body with high-quality protein.

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NUTRITION

Protein

30.8g

Fat

15g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vegan Chocolate Protein Powder (~35 g)

2 tablespoons Chia Seeds (~28 g)

0.5 tablespoon Almond Butter (~7 g)

0.5 cup Unsweetened Almond Milk (~120 g)

1 teaspoon Cocoa Powder (~2.5 g)

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PREPARATION

1
In a medium bowl, combine the vegan chocolate protein powder and unsweetened almond milk, stirring until smooth.
2
Add the cocoa powder and mix well to infuse a deep chocolate flavor.
3
Stir in the chia seeds and almond butter until fully incorporated.
4
Allow the pudding to sit for 10-15 minutes so the chia seeds can swell and create a thick, pudding-like consistency.
5
Give the mixture a final stir before serving. Enjoy chilled for the best texture and flavor.