YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken Thighs with Roasted Green Beans
Enjoy a flavorful dinner featuring a crispy, perfectly roasted chicken thigh marinated in zesty lemon and garlic, paired with vibrant roasted green beans for a satisfying and balanced meal.
INGREDIENTS
1 piece Chicken Thigh (approx 150g)
100g Green Beans
1 tsp Olive Oil
1/2 medium Lemon (juiced)
2 Garlic cloves
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, juice from 1/2 lemon, minced garlic, salt, and pepper.
Pat the chicken thigh dry with paper towels. Rub the lemon-garlic marinade evenly over the chicken, ensuring all surfaces are coated.
Place the marinated chicken thigh on one side of the baking sheet.
Toss the green beans with a pinch of salt, pepper, and a drizzle of olive oil. Spread them out on the other side of the baking sheet.
Roast in the preheated oven for about 25-30 minutes until the chicken skin is crispy and the internal temperature reaches 165°F (74°C), and the green beans are tender and slightly charred.
Remove from the oven, let rest for a few minutes, then serve the chicken thigh alongside the roasted green beans.