Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a comforting pot roast featuring tender, slow-cooked lean beef mingling with sweet carrots, earthy parsnips, and aromatic onions, all simmered in a light beef broth infused with garlic and fresh herbs. This wholesome dish delivers a satisfying balance of protein and natural vegetable goodness, perfect for a nourishing dinner.

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NUTRITION

359kcal
Protein
32.1g
Fat
13.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1/2 medium Parsnip

1/4 cup chopped Onion

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Pat the beef roast dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil over medium-high heat and sear the beef roast on all sides until browned.

  • 3

    Transfer the beef to a slow cooker or a heavy pot. Add chopped onion, sliced carrot, and parsnip chunks.

  • 4

    Add minced garlic, rosemary, and thyme to the pot, then pour in the low sodium beef broth.

  • 5

    Cover the slow cooker or pot and cook on low heat for 4-6 hours until the beef is tender and the vegetables are cooked through.

  • 6

    Once cooked, adjust seasoning as needed. Serve hot and enjoy this comforting, nutrient-packed meal.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor a comforting pot roast featuring tender, slow-cooked lean beef mingling with sweet carrots, earthy parsnips, and aromatic onions, all simmered in a light beef broth infused with garlic and fresh herbs. This wholesome dish delivers a satisfying balance of protein and natural vegetable goodness, perfect for a nourishing dinner.

NUTRITION

359kcal
Protein
32.1g
Fat
13.8g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1/2 medium Parsnip

1/4 cup chopped Onion

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Pat the beef roast dry and season lightly with salt and pepper if desired.

  • 2

    In a skillet, heat the olive oil over medium-high heat and sear the beef roast on all sides until browned.

  • 3

    Transfer the beef to a slow cooker or a heavy pot. Add chopped onion, sliced carrot, and parsnip chunks.

  • 4

    Add minced garlic, rosemary, and thyme to the pot, then pour in the low sodium beef broth.

  • 5

    Cover the slow cooker or pot and cook on low heat for 4-6 hours until the beef is tender and the vegetables are cooked through.

  • 6

    Once cooked, adjust seasoning as needed. Serve hot and enjoy this comforting, nutrient-packed meal.