YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Chia Seeds
Dive into a luscious dessert bowl that balances creamy non-fat Greek yogurt with a burst of mixed berries and a hint of nutty chia seeds. This silky treat is both satisfying and refreshing, offering a perfect harmony of textures and flavors ideal for a health-conscious indulgence.
INGREDIENTS
1 cup Non-fat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (approx. 15g)
0.75 cup Mixed Berries (110g)
1.2 teaspoon Chia Seeds (6g)
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl.
Mix in the whey protein isolate thoroughly until the yogurt has a smooth, uniform texture.
Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt.
Sprinkle the chia seeds over the top for an extra nutritional boost.
Enjoy immediately for optimal texture, or let sit for a few minutes to allow the chia seeds to subtly thicken the yogurt.