Name: Grilled Chicken and Crisp Romaine Salad with Lemon Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Grilled Chicken Breast; 3 cups chopped Romaine Lettuce; 1/4 cup crumbled Feta Cheese; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon chopped Fresh Herbs; Salt and Pepper, to taste

Grilled Chicken and Crisp Romaine Salad with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Romaine Salad with Lemon Herb Dressing

Enjoy a light yet satisfying plate featuring juicy grilled chicken paired with crisp romaine lettuce and a zesty lemon herb dressing. Topped with a sprinkle of tangy feta, this refreshing salad bursts with vibrant flavors perfect for a balanced meal any time of day.

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NUTRITION

Protein

44.2g

Fat

22.9g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

3 cups chopped Romaine Lettuce

1/4 cup crumbled Feta Cheese

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Fresh Herbs

Salt and Pepper, to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper, and lightly brush with olive oil.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked; allow to rest and then slice.
4
In a large bowl, combine the chopped romaine lettuce with crumbled feta cheese.
5
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create the lemon herb dressing.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Top the salad with sliced grilled chicken and serve immediately.