YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luxuriously smooth and tangy Greek yogurt mousse, enriched with a scoop of high-quality whey protein powder and crowned with a burst of mixed berries and crunchy chia seeds. This dessert offers a satisfying blend of creamy texture and vibrant fruit notes in every bite.
INGREDIENTS
3/4 cup Plain Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the Greek yogurt and whey protein powder.
Drizzle in the honey and stir until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Spoon the mousse into serving dishes and sprinkle chia seeds on top for an added crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.