YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy, nutty quinoa and vibrant steamed broccoli drizzled with a hint of olive oil. This dish balances lean protein with wholesome grains and fresh vegetables for a nutritious, clean-eating lunch that supports your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked to an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa following package instructions until it is fluffy and fully cooked.
Steam the broccoli until tender, about 4-5 minutes, retaining its bright color and crunch.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle the olive oil over the broccoli for added flavor.
Serve warm and enjoy a balanced, nutrient-rich lunch.