Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate pudding that boasts a silky texture and a delightful almond butter swirl. This dessert packs a protein punch while satisfying chocolate cravings, with creamy Greek yogurt and chocolate whey protein mingling with rich cocoa and a hint of almond butter for a luxurious finish.

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NUTRITION

345kcal
Protein
44g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

6 ounces Non-fat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Liquid Stevia (optional)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and liquid stevia if using. Blend until the mixture is completely smooth and creamy.

  • 2

    Taste the pudding and adjust sweetness if desired by adding a few extra drops of liquid stevia.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top in a circular motion, allowing it to create a swirl effect on the silky pudding surface.

  • 5

    Refrigerate the dessert for at least 30 minutes to let the flavors meld together and the pudding set slightly.

  • 6

    Serve chilled and enjoy your high-protein, low-calorie chocolate delight.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate pudding that boasts a silky texture and a delightful almond butter swirl. This dessert packs a protein punch while satisfying chocolate cravings, with creamy Greek yogurt and chocolate whey protein mingling with rich cocoa and a hint of almond butter for a luxurious finish.

NUTRITION

345kcal
Protein
44g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

6 ounces Non-fat Greek Yogurt (170g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 teaspoon Liquid Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened almond milk, cocoa powder, and liquid stevia if using. Blend until the mixture is completely smooth and creamy.

  • 2

    Taste the pudding and adjust sweetness if desired by adding a few extra drops of liquid stevia.

  • 3

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter over the top in a circular motion, allowing it to create a swirl effect on the silky pudding surface.

  • 5

    Refrigerate the dessert for at least 30 minutes to let the flavors meld together and the pudding set slightly.

  • 6

    Serve chilled and enjoy your high-protein, low-calorie chocolate delight.