Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

A vibrant and satisfying meal that combines succulent shrimp with delicate rice noodles, all brought to life by a tangy, nutty peanut sauce. This dish is quick to prepare and packed with flavors from fresh lime, garlic, and ginger. Perfect for a light yet fulfilling dinner that strikes a balance between protein and energy.

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NUTRITION

458kcal
Protein
31.8g
Fat
14.4g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Vegetable Oil

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse well and pat dry.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and low-sodium soy sauce until smooth. Set aside.

  • 3

    Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink and are cooked through.

  • 5

    In the meantime, prepare the rice noodles according to package instructions until silky and tender.

  • 6

    Drain the noodles and add them to the skillet with the shrimp. Toss gently to combine with the aromatic oil and spices.

  • 7

    Drizzle the tangy peanut sauce over the shrimp and noodles, stirring to ensure even coating.

  • 8

    Adjust seasoning if needed and serve immediately, garnished with a squeeze of extra lime if desired.

Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Quick Shrimp with Silky Rice Noodles and Tangy Peanut Sauce

A vibrant and satisfying meal that combines succulent shrimp with delicate rice noodles, all brought to life by a tangy, nutty peanut sauce. This dish is quick to prepare and packed with flavors from fresh lime, garlic, and ginger. Perfect for a light yet fulfilling dinner that strikes a balance between protein and energy.

NUTRITION

458kcal
Protein
31.8g
Fat
14.4g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 teaspoon Vegetable Oil

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse well and pat dry.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and low-sodium soy sauce until smooth. Set aside.

  • 3

    Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink and are cooked through.

  • 5

    In the meantime, prepare the rice noodles according to package instructions until silky and tender.

  • 6

    Drain the noodles and add them to the skillet with the shrimp. Toss gently to combine with the aromatic oil and spices.

  • 7

    Drizzle the tangy peanut sauce over the shrimp and noodles, stirring to ensure even coating.

  • 8

    Adjust seasoning if needed and serve immediately, garnished with a squeeze of extra lime if desired.