Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

Savor a hearty bowl that layers a seasoned lean beef patty with crispy turkey bacon and melty cheddar, all nestled over a bed of fresh greens and ripe tomato. A perfect fusion of savory, crunchy, and creamy textures in a well-balanced meal.

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NUTRITION

426kcal
Protein
39.3g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce

1 medium Tomato

2 slices Red Onion

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the lean ground beef with salt and pepper, then shape it into a patty.

  • 2

    Cook the beef patty in a non-stick skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side.

  • 3

    In a separate pan, cook turkey bacon until it becomes crispy, about 3-4 minutes per side.

  • 4

    Thinly slice the tomato and red onion while the meats are cooking.

  • 5

    Assemble your bowl by layering chopped romaine lettuce at the bottom, then placing the beef patty (chopped or sliced) on top.

  • 6

    Crumble the crispy turkey bacon over the beef, and add the tomato and red onion slices.

  • 7

    Sprinkle the melty cheddar cheese over the warm ingredients so it softens slightly, and drizzle with Dijon mustard.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Turkey Bacon and Melty Cheddar

Savor a hearty bowl that layers a seasoned lean beef patty with crispy turkey bacon and melty cheddar, all nestled over a bed of fresh greens and ripe tomato. A perfect fusion of savory, crunchy, and creamy textures in a well-balanced meal.

NUTRITION

426kcal
Protein
39.3g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Romaine Lettuce

1 medium Tomato

2 slices Red Onion

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Season the lean ground beef with salt and pepper, then shape it into a patty.

  • 2

    Cook the beef patty in a non-stick skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side.

  • 3

    In a separate pan, cook turkey bacon until it becomes crispy, about 3-4 minutes per side.

  • 4

    Thinly slice the tomato and red onion while the meats are cooking.

  • 5

    Assemble your bowl by layering chopped romaine lettuce at the bottom, then placing the beef patty (chopped or sliced) on top.

  • 6

    Crumble the crispy turkey bacon over the beef, and add the tomato and red onion slices.

  • 7

    Sprinkle the melty cheddar cheese over the warm ingredients so it softens slightly, and drizzle with Dijon mustard.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.