Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in this velvety, refreshing dessert where creamy nonfat Greek yogurt meets the boost of whey protein, naturally sweetened with a touch of honey and brightened up with succulent mixed berries. Finished with a sprinkle of crunchy chopped almonds, each spoonful is an invigorating mix of textures and flavors that's as beautiful as it is nourishing.

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NUTRITION

Protein

38.8g

Fat

3.7g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

140g Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Chopped Almonds

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PREPARATION

1
In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate until smooth and well blended.
2
Stir in the honey thoroughly to evenly distribute the natural sweetness.
3
Gently fold in the mixed berries, ensuring not to break them up too much to maintain a pretty presentation.
4
Spoon the mousse into serving dishes and top with a sprinkle of chopped almonds for added crunch.
5
Refrigerate for at least 1 hour to enhance the silky texture and let the flavors meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.