Name: Creamy Thai Green Curry Chicken with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Light Coconut Milk; 1 tbsp Thai Green Curry Paste; 1/2 medium Bell Pepper (halved); 1/2 cup Snap Peas (halved); 1/2 medium Zucchini (sliced); 1 tsp Olive Oil

Creamy Thai Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken with Crisp Vegetables

Delight in a vibrant and aromatic Thai green curry featuring tender chicken breast simmered in a light, creamy coconut milk infused with green curry paste. Crisp bell pepper, snap peas, and zucchini add a textural contrast, creating a balanced dish that's as satisfying as it is flavorful.

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NUTRITION

Protein

38.2g

Fat

14.2g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1/2 medium Bell Pepper (halved)

1/2 cup Snap Peas (halved)

1/2 medium Zucchini (sliced)

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium heat.
2
Add the Thai green curry paste and sauté for about 1 minute to release its flavors.
3
Add the chicken breast pieces (cut into strips or bite-sized chunks) and lightly brown on all sides.
4
Pour in the light coconut milk and stir to combine the curry paste evenly with the chicken.
5
Add the sliced bell pepper, snap peas, and zucchini to the skillet and gently mix into the curry.
6
Allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.
7
Taste and adjust seasoning if needed before serving hot.