YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate protein pudding that pairs the creaminess of nonfat Greek yogurt with the rich depth of cocoa and a subtle hint of vanilla. Topped with a sprinkle of hemp and chia seeds for a delightful crunch, this dessert offers a satisfying treat that beautifully balances decadence with your fitness goals.
INGREDIENTS
120g Nonfat Greek Yogurt
27g (0.9 scoop) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tsp Vanilla Extract
1 tbsp Hemp Seeds
1 tsp Maple Syrup
1 tsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, ensuring the protein powder is measured to 0.9 scoop for balanced macros.
Stir in the unsweetened cocoa powder and unsweetened almond milk until the mixture is smooth and well blended.
Mix in the vanilla extract and maple syrup to enhance the flavor with a hint of natural sweetness.
Fold in the hemp seeds and chia seeds, which add a pleasant texture and a boost of nutrients.
For best consistency, chill the pudding in the refrigerator for at least 30 minutes before serving.
Give the pudding a final stir and enjoy this silky, protein-packed dessert.