YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Sausage with Roasted Sauerkraut and Apples
Enjoy a rustic, one-pan meal featuring savory chicken sausage paired with tangy sauerkraut and the natural sweetness of roasted apples. With an artful balance of flavors and textures, this dish offers a satisfying warmth and comforting aroma, perfect for a wholesome dinner that makes clean eating a delight.
INGREDIENTS
3 links Chicken Sausage (approx 210g total)
1 cup Sauerkraut (150g)
1 medium Apple (182g)
Nonstick Cooking Spray
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly spray a sheet pan with nonstick cooking spray.
Slice the apple into wedges, removing the core.
Place the chicken sausage links on one side of the pan.
Scatter the sauerkraut and apple wedges over the pan, ensuring even distribution.
Roast in the preheated oven for about 20-25 minutes, or until the sausage is heated through and the apples are tender and slightly caramelized.
Stir the sauerkraut and apples halfway through to ensure even roasting.
Remove from the oven, plate, and enjoy a warm balance of savory and tangy flavors.