Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

Enjoy tender seared beef strips paired with crisp garlic-infused green beans and roasted sweet potato cubes. This balanced dinner features savory flavors and a satisfying texture combination that makes each bite a hearty, nutritious delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
46.4g
Fat
28.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Strips

1 cup Green Beans

1 medium Sweet Potato

1 tbsp Olive Oil

2 cloves Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato into bite-sized pieces, and set aside.

  • 2

    In a large bowl, toss the sweet potato cubes with half of the olive oil and one minced garlic clove. Spread them evenly on a baking sheet and roast for about 25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium-high heat. Season the beef strips lightly with salt and pepper, then sear them in the skillet until browned on all sides (about 3-4 minutes per side) to your desired doneness. Remove from heat and let rest briefly.

  • 4

    In the same skillet, add the remaining olive oil and the remaining minced garlic. Sauté the green beans until they are tender-crisp, about 5-7 minutes.

  • 5

    Plate the seared beef strips alongside the garlic green beans and roasted sweet potato. Serve immediately and enjoy your balanced, nutritious dinner.

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Roasted Sweet Potato

Enjoy tender seared beef strips paired with crisp garlic-infused green beans and roasted sweet potato cubes. This balanced dinner features savory flavors and a satisfying texture combination that makes each bite a hearty, nutritious delight.

NUTRITION

477kcal
Protein
46.4g
Fat
28.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Strips

1 cup Green Beans

1 medium Sweet Potato

1 tbsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato into bite-sized pieces, and set aside.

  • 2

    In a large bowl, toss the sweet potato cubes with half of the olive oil and one minced garlic clove. Spread them evenly on a baking sheet and roast for about 25 minutes or until tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium-high heat. Season the beef strips lightly with salt and pepper, then sear them in the skillet until browned on all sides (about 3-4 minutes per side) to your desired doneness. Remove from heat and let rest briefly.

  • 4

    In the same skillet, add the remaining olive oil and the remaining minced garlic. Sauté the green beans until they are tender-crisp, about 5-7 minutes.

  • 5

    Plate the seared beef strips alongside the garlic green beans and roasted sweet potato. Serve immediately and enjoy your balanced, nutritious dinner.