YOUR SOLIN GENERATED RECIPE
Creamy Coffee Protein Mousse with Chopped Walnuts
Indulge in a silky and energizing coffee mousse that perfectly balances a rich coffee flavor with a light, creamy texture. This dessert is elevated by the subtle crunch of chopped walnuts and a smooth blend of egg whites, Greek yogurt, and whey protein, making it a deliciously unique treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
4 large egg whites (approx. 120g)
1/2 cup nonfat Greek yogurt (approx. 110g)
0.75 scoop whey protein isolate (approx. 22.5g)
1/4 cup brewed coffee (approx. 60g)
10g chopped walnuts
PREPARATION
Separate the egg whites from the yolks and place the 4 egg whites in a clean, dry bowl.
In another bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and brewed coffee until smooth and well combined.
Gently fold the whisked egg whites into the yogurt-coffee mixture, using a light folding motion to retain as much air as possible for a mousse-like texture.
Transfer the mixture into serving dishes and chill in the refrigerator for at least 1 hour to allow the mousse to set.
Before serving, sprinkle the chopped walnuts over the top for added crunch and nutty flavor.