YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful twist on a classic dessert turned into a nourishing meal! These creamy overnight oats combine the comforting texture of oats with the natural sweetness of strawberries and a hint of honey, mimicking the taste of strawberry shortcake in a healthier way. Perfectly balanced to fuel your day, this dish offers a creamy, refreshing, and satisfyingly crunchy start or mid-day boost.
INGREDIENTS
40g Old-Fashioned Rolled Oats
200g Nonfat Plain Greek Yogurt
120ml Unsweetened Almond Milk
75g Strawberries (sliced)
12g Chia Seeds
7g Honey
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats and chia seeds.
Add the nonfat plain Greek yogurt and unsweetened almond milk, stirring well to combine.
Gently mix in the sliced strawberries, reserving a few for topping if desired.
Drizzle the honey over the mixture and add a light stir to distribute sweetness evenly.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow flavors to meld and the oats to soften.
In the morning (or when ready to serve), give the oats a good stir. Top with the reserved strawberries for extra freshness and flavor.