Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome twist on a classic baked ziti with lean ground turkey and fresh spinach. This dish combines hearty turkey with whole wheat pasta, a robust tomato sauce, and melty part-skim mozzarella, elevated with a drizzle of olive oil and just the right blend of herbs and spices for a comforting, nutritious meal that satisfies without overloading on calories.

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NUTRITION

514kcal
Protein
39.7g
Fat
27.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

2 cups Spinach

1/4 cup Shredded Part-Skim Mozzarella

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until it is no longer pink, breaking it up into small crumbles.

  • 3

    Stir in the tomato sauce to the cooked turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    Add the spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 5

    In the prepared baking dish, combine the cooked whole wheat ziti with the turkey-tomato-spinach mixture. Mix in half of the shredded mozzarella.

  • 6

    Sprinkle the remaining mozzarella on top and transfer the dish to the preheated oven.

  • 7

    Bake for 10-12 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome twist on a classic baked ziti with lean ground turkey and fresh spinach. This dish combines hearty turkey with whole wheat pasta, a robust tomato sauce, and melty part-skim mozzarella, elevated with a drizzle of olive oil and just the right blend of herbs and spices for a comforting, nutritious meal that satisfies without overloading on calories.

NUTRITION

514kcal
Protein
39.7g
Fat
27.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

2 cups Spinach

1/4 cup Shredded Part-Skim Mozzarella

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a small baking dish.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until it is no longer pink, breaking it up into small crumbles.

  • 3

    Stir in the tomato sauce to the cooked turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 4

    Add the spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 5

    In the prepared baking dish, combine the cooked whole wheat ziti with the turkey-tomato-spinach mixture. Mix in half of the shredded mozzarella.

  • 6

    Sprinkle the remaining mozzarella on top and transfer the dish to the preheated oven.

  • 7

    Bake for 10-12 minutes until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving.