Healthy Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Spinach

Enjoy a wholesome twist on a classic baked ziti featuring lean ground beef, hearty whole wheat pasta, vibrant spinach, and a rich tomato sauce, finished with a light sprinkle of low-fat mozzarella. This dish delivers a balanced mix of protein, complex carbs, and vegetables for a satisfying meal.

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NUTRITION

457kcal
Protein
36g
Fat
13g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces. Drain excess fat if needed.

  • 4

    Stir in the tomato sauce and add the spinach to the skillet. Allow the spinach to wilt and the sauce to heat through, about 3-4 minutes.

  • 5

    Combine the cooked pasta with the beef, sauce, and spinach mixture in a baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Healthy Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Spinach

Enjoy a wholesome twist on a classic baked ziti featuring lean ground beef, hearty whole wheat pasta, vibrant spinach, and a rich tomato sauce, finished with a light sprinkle of low-fat mozzarella. This dish delivers a balanced mix of protein, complex carbs, and vegetables for a satisfying meal.

NUTRITION

457kcal
Protein
36g
Fat
13g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Whole Wheat Ziti Pasta (dry)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces. Drain excess fat if needed.

  • 4

    Stir in the tomato sauce and add the spinach to the skillet. Allow the spinach to wilt and the sauce to heat through, about 3-4 minutes.

  • 5

    Combine the cooked pasta with the beef, sauce, and spinach mixture in a baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.