Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

Savor the ultimate comfort meal with a perfectly baked potato topped with crispy lean bacon, melted sharp cheddar, a dollop of tangy fat-free Greek yogurt, and the refreshing crunch of fresh green onions. This dish strikes a balance between satisfying flavors and balanced macros, making it a delightful option for any meal of the day.

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NUTRITION

438kcal
Protein
31.1g
Fat
18g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Crispy Lean Bacon (24g total)

1 ounce Sharp Cheddar Cheese (28g)

1/2 cup Fat-Free Greek Yogurt (120g)

2 tablespoons Fresh Green Onions (10g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the baking potato clean and poke several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble into pieces.

  • 4

    When the potato is done, slice it open lengthwise and fluff the interior with a fork.

  • 5

    Layer the potato with the crumbled bacon, then sprinkle the sharp cheddar cheese over the warm potato to let it melt slightly.

  • 6

    Top with a generous dollop of fat-free Greek yogurt and garnish with freshly chopped green onions.

  • 7

    Serve immediately and enjoy your loaded baked potato, perfect for breakfast, lunch, or dinner.

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Fresh Green Onions

Savor the ultimate comfort meal with a perfectly baked potato topped with crispy lean bacon, melted sharp cheddar, a dollop of tangy fat-free Greek yogurt, and the refreshing crunch of fresh green onions. This dish strikes a balance between satisfying flavors and balanced macros, making it a delightful option for any meal of the day.

NUTRITION

438kcal
Protein
31.1g
Fat
18g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 slices Crispy Lean Bacon (24g total)

1 ounce Sharp Cheddar Cheese (28g)

1/2 cup Fat-Free Greek Yogurt (120g)

2 tablespoons Fresh Green Onions (10g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the baking potato clean and poke several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once done, drain on paper towels and crumble into pieces.

  • 4

    When the potato is done, slice it open lengthwise and fluff the interior with a fork.

  • 5

    Layer the potato with the crumbled bacon, then sprinkle the sharp cheddar cheese over the warm potato to let it melt slightly.

  • 6

    Top with a generous dollop of fat-free Greek yogurt and garnish with freshly chopped green onions.

  • 7

    Serve immediately and enjoy your loaded baked potato, perfect for breakfast, lunch, or dinner.