YOUR SOLIN GENERATED RECIPE
Enjoy a flavorful twist on classic pizza with a crispy cauliflower crust topped with tender BBQ chicken, melted low-fat mozzarella, and crisp red onion. This dish offers a balanced and nutrient-dense meal that's perfect for any time of day, combining savory and slightly sweet notes for a satisfying bite.
INGREDIENTS
4 oz Chicken Breast
1 portion Cauliflower Crust (80g)
2 tbsp BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
1 small portion Red Onion (25g)
1 small portion Red Bell Pepper (30g)
1 tbsp Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked. Once cooked, slice the chicken into thin strips.
Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust.
Distribute the sliced chicken evenly over the sauced crust.
Sprinkle the shredded low-fat mozzarella cheese on top.
Add thin slices of red onion and red bell pepper over the pizza.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust turns crispy.
Garnish with fresh cilantro before serving.