Lean Turkey Club with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club with Crispy Bacon and Fresh Greens

Savor the delightful crunch of fresh greens layered with lean turkey breast, crispy bacon, and whole-grain bread. This well-balanced club sandwich offers a pleasing mix of textures and flavors, accentuated by a tangy mustard spread, making it an ideal choice for a nutritious meal any time of day.

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NUTRITION

340kcal
Protein
45.2g
Fat
6.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 slice Crispy Bacon

2 slices Whole-Grain Bread

2 leaves Romaine Lettuce

3 slices Tomato

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Once done, place on a paper towel to drain excess fat.

  • 2

    Toast the whole-grain bread slices until lightly browned.

  • 3

    Layer the toasted bread with Dijon mustard, followed by the turkey breast slices.

  • 4

    Add the crispy bacon, then top with fresh romaine lettuce and tomato slices.

  • 5

    Assemble the club sandwich by placing the second bread slice on top, slice in half, and serve immediately.

Lean Turkey Club with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club with Crispy Bacon and Fresh Greens

Savor the delightful crunch of fresh greens layered with lean turkey breast, crispy bacon, and whole-grain bread. This well-balanced club sandwich offers a pleasing mix of textures and flavors, accentuated by a tangy mustard spread, making it an ideal choice for a nutritious meal any time of day.

NUTRITION

340kcal
Protein
45.2g
Fat
6.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 slice Crispy Bacon

2 slices Whole-Grain Bread

2 leaves Romaine Lettuce

3 slices Tomato

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the bacon until crispy. Once done, place on a paper towel to drain excess fat.

  • 2

    Toast the whole-grain bread slices until lightly browned.

  • 3

    Layer the toasted bread with Dijon mustard, followed by the turkey breast slices.

  • 4

    Add the crispy bacon, then top with fresh romaine lettuce and tomato slices.

  • 5

    Assemble the club sandwich by placing the second bread slice on top, slice in half, and serve immediately.