YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli and Garlic Mole Drizzle
Enjoy a savory dinner featuring lean seared turkey patties paired with perfectly roasted broccoli and a subtle, chocolate-infused garlic mole drizzle. This dish offers a harmonious blend of mildly spiced turkey, nutrient-packed broccoli, and an unexpected hint of cocoa that elevates the flavor profile, creating a dish that’s both elegant and satisfying.
INGREDIENTS
140g Lean Ground Turkey
1 cup Broccoli (156g)
0.5 tsp Olive Oil
0.5 tbsp Unsweetened Cocoa Powder
1 tsp Tomato Paste
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with a little salt, pepper, and a drizzle of olive oil, then spread them out on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, mince the garlic finely.
In a bowl, combine the lean ground turkey with one minced garlic clove, a pinch of salt, and pepper. Form into a patty about ½-inch thick.
Heat a non-stick skillet over medium-high heat and sear the turkey patty for about 4-5 minutes on each side until fully cooked and nicely browned.
For the mole drizzle, in a small saucepan over low heat combine the remaining minced garlic with 0.5 teaspoon of olive oil, 0.5 tablespoon unsweetened cocoa powder, and 1 teaspoon tomato paste. Stir continuously for a minute until the flavors meld. Adjust seasoning with a pinch more salt and pepper if needed.
Plate the seared turkey patty alongside the roasted broccoli and drizzle the warm chocolate-infused garlic mole sauce over the top.
Serve immediately and enjoy your balanced, flavor-packed dinner.