Name: Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 50 g Mixed Salad Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dijon Mustard; 5 g Dark Chocolate Shavings

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and light lunch featuring a perfectly grilled chicken breast served atop a bed of crisp mixed greens. The bright, tangy lemon vinaigrette, accented with a delicate hint of dark chocolate shavings, elevates this dish with an unexpected yet harmonious twist that captivates your taste buds.

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NUTRITION

Protein

29.5g

Fat

10.6g

Carbs

6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dijon Mustard

5 g Dark Chocolate Shavings

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and grill marks are visible. Allow it to rest for a few minutes before slicing.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to form the vinaigrette.
5
In a large bowl, toss the mixed salad greens with the vinaigrette until well coated.
6
Place the sliced grilled chicken over the dressed greens and garnish with a light sprinkle of dark chocolate shavings to add a subtle, unique flavor twist.
7
Serve immediately and enjoy your balanced, flavorful lunch.