Silky Chocolate Protein Oatmeal with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oatmeal with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oatmeal with Greek Yogurt

Wake up to a smooth, velvety bowl of creamy oatmeal blended with chocolate protein powder and crowned with a dollop of nonfat Greek yogurt. This balanced breakfast delivers a subtle chocolate aroma with a rich, satisfying texture, perfect to fuel your morning with a precise protein and calorie boost.

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NUTRITION

252kcal
Protein
27g
Fat
3.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

35g Rolled Oats

15g Chocolate Protein Powder

100g Nonfat Greek Yogurt

125ml Water

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Let the oats cook for about 3-5 minutes until they absorb the water and start to soften.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until fully incorporated and the mixture turns silky smooth.

  • 4

    Spoon the hot chocolate oatmeal into a bowl and top with a generous dollop of nonfat Greek yogurt.

  • 5

    Enjoy your balanced, protein-rich breakfast immediately.

Silky Chocolate Protein Oatmeal with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Oatmeal with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Oatmeal with Greek Yogurt

Wake up to a smooth, velvety bowl of creamy oatmeal blended with chocolate protein powder and crowned with a dollop of nonfat Greek yogurt. This balanced breakfast delivers a subtle chocolate aroma with a rich, satisfying texture, perfect to fuel your morning with a precise protein and calorie boost.

NUTRITION

252kcal
Protein
27g
Fat
3.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

35g Rolled Oats

15g Chocolate Protein Powder

100g Nonfat Greek Yogurt

125ml Water

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and water. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 2

    Let the oats cook for about 3-5 minutes until they absorb the water and start to soften.

  • 3

    Remove the saucepan from heat and stir in the chocolate protein powder until fully incorporated and the mixture turns silky smooth.

  • 4

    Spoon the hot chocolate oatmeal into a bowl and top with a generous dollop of nonfat Greek yogurt.

  • 5

    Enjoy your balanced, protein-rich breakfast immediately.