Name: Crispy Whole Grain Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Sliced Turkey Breast; 1 tablespoon Basil Pesto; 1 slice Provolone Cheese; Tomato Slices (approx. 50g); 1/2 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini

Savor this mouthwatering panini, featuring hearty whole grain bread loaded with lean turkey, fragrant basil pesto, melted provolone cheese, and fresh tomato and spinach. Perfectly balanced and toasted to a crisp finish, this panini delivers satisfying flavor and texture for a wholesome meal.

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NUTRITION

Protein

41.2g

Fat

16g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Sliced Turkey Breast

1 tablespoon Basil Pesto

1 slice Provolone Cheese

Tomato Slices (approx. 50g)

1/2 cup Baby Spinach

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PREPARATION

1
Preheat your panini press or grill pan to medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole grain bread.
3
Layer the turkey breast slices on one slice of bread, then add the provolone cheese.
4
Top with tomato slices and baby spinach for freshness and crunch.
5
Place the second slice of bread on top with the pesto side facing down.
6
Grill in the panini press or on the grill pan, pressing gently, until the bread is crispy and the cheese is melted, about 4-5 minutes per side if using a grill pan.
7
Remove from heat, slice in half, and serve warm.