Crispy Sweet Potato Pulled Pork Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Bake

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Bake

A delicious twist on nachos featuring tender pulled pork, crispy baked sweet potato chips, hearty black beans, and a melty layer of reduced-fat cheddar. Finished with a fresh salsa and a dollop of nonfat Greek yogurt, this dish offers a balanced mix of textures and flavors, perfect for a satisfying meal.

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NUTRITION

383kcal
Protein
36.3g
Fat
12.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Salsa

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chips. Toss with a pinch of salt and a drizzle of olive oil (optional for crisping, adjust calories if using) and spread in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, flipping halfway, until crispy and lightly browned.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over low heat to ensure it's heated through.

  • 5

    In an oven-safe dish, layer the crispy sweet potato chips as a base. Top with warmed pulled pork, black beans, and salsa.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top.

  • 7

    Place the dish in the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top. Serve immediately and enjoy!

Crispy Sweet Potato Pulled Pork Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Bake

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Bake

A delicious twist on nachos featuring tender pulled pork, crispy baked sweet potato chips, hearty black beans, and a melty layer of reduced-fat cheddar. Finished with a fresh salsa and a dollop of nonfat Greek yogurt, this dish offers a balanced mix of textures and flavors, perfect for a satisfying meal.

NUTRITION

383kcal
Protein
36.3g
Fat
12.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Salsa

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chips. Toss with a pinch of salt and a drizzle of olive oil (optional for crisping, adjust calories if using) and spread in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, flipping halfway, until crispy and lightly browned.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over low heat to ensure it's heated through.

  • 5

    In an oven-safe dish, layer the crispy sweet potato chips as a base. Top with warmed pulled pork, black beans, and salsa.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top.

  • 7

    Place the dish in the oven for 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top. Serve immediately and enjoy!