YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Cauliflower Rice Bowl with Creamy Avocado Dressing
Enjoy a vibrant bowl featuring succulent, spicy shrimp served atop light cauliflower rice, accented with sweet cherry tomatoes and finished with a rich, creamy avocado dressing. This dish delivers a balance of refreshing heat and indulgent creaminess, perfect for any meal of the day.
INGREDIENTS
6 oz Shrimp
1 cup Cauliflower Rice
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tsp Olive Oil
1 tbsp Lime Juice
1 Garlic Clove
1/2 tsp Red Chili Flakes
1/2 tsp Cumin
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry and season lightly with salt, pepper, red chili flakes, and cumin.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat and sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove from heat.
In a separate pan, lightly sauté cauliflower rice in the remaining teaspoon of olive oil for 2-3 minutes until just warmed through; season with a pinch of salt and pepper.
For the creamy avocado dressing, combine the avocado, lime juice, garlic, a splash of water to thin if needed, and a pinch of salt in a blender or food processor. Blend until smooth.
Assemble the bowl by placing the cauliflower rice as the base, stacking the cooked shrimp on top, and scattering the cherry tomatoes around.
Drizzle the avocado dressing over the bowl and serve immediately.