YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding with Crunchy Seeds
Indulge in this velvety, protein-packed pudding that blends creamy nonfat Greek yogurt with the rich flavors of natural peanut butter and unsweetened cocoa powder. Topped with a satisfying crunch of chia seeds, this dessert perfectly balances decadence with a nutrient boost, making it an ideal treat for those who desire a healthy, delicious indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Natural Peanut Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, natural peanut butter, and unsweetened cocoa powder.
Whisk the mixture thoroughly until it is smooth and all the ingredients are well incorporated.
Fold in the chia seeds to add a delightful crunch to the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy your protein-packed, chocolate peanut butter pudding with a healthy crunch.