Name: Silky Vanilla Protein Oats with Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup dry Rolled Oats (40g); 1 cup Unsweetened Almond Milk (240g); 0.75 scoop Vanilla Plant-Based Protein Powder (22g); 1/2 tablespoon Chia Seeds (6g); 1/2 tablespoon Almond Butter (8g); 1/2 teaspoon Vanilla Extract (2.5g)

Silky Vanilla Protein Oats with Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Chia Seeds and Almond Butter

A smooth and creamy bowl of oats infused with vanilla protein, delicate chia seeds, and a swirl of almond butter for richness. This satisfying vegetarian breakfast is crafted for a gentle yet energizing start to your day, offering a harmonious blend of textures and flavors without using eggs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

23g

Fat

12.7g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

0.75 scoop Vanilla Plant-Based Protein Powder (22g)

1/2 tablespoon Chia Seeds (6g)

1/2 tablespoon Almond Butter (8g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
2
Stir in the vanilla extract and let the oats cook for about 5 minutes, stirring occasionally, until they begin to thicken.
3
Remove the saucepan from heat and mix in the vanilla plant-based protein powder until fully incorporated, ensuring a silky consistency.
4
Transfer the oats to a bowl and sprinkle the chia seeds over the top.
5
Drizzle the almond butter on top in a swirl for added creaminess.
6
Serve warm and enjoy a nourishing breakfast that aligns perfectly with your macro goals.