YOUR SOLIN GENERATED RECIPE
Crispy Bacon Lettuce Wraps with Creamy Avocado and Fresh Tomatoes
Enjoy these vibrant wraps where crispy bacon meets succulent turkey breast, complemented by the creaminess of avocado, juicy fresh tomatoes, and a perfectly hard-boiled egg—all bundled in crisp lettuce. This satisfying dish offers a wonderful balance of savory, fresh, and creamy textures for a delicious and well-rounded meal.
INGREDIENTS
3 slices Regular Bacon (75g total)
2 ounces Turkey Breast Slices (56g total)
3 Romaine Lettuce Leaves (60g total)
1/4 medium Avocado (50g)
1 medium Fresh Tomato (123g)
1 Hard-Boiled Egg (50g)
PREPARATION
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Arrange the turkey breast slices on a cutting board and cut into smaller pieces if preferred for easier wrapping.
Gently wash and pat dry the romaine lettuce leaves, making sure they are intact for wrapping.
Peel and slice the hard-boiled egg into rounds.
Dice the fresh tomato into small, bite-size pieces and scoop out the avocado, mashing it lightly with a fork to create a creamy texture.
Lay out the lettuce leaves and layer with turkey slices, followed by the crispy bacon.
Top the layered ingredients with mashed avocado, fresh tomato, and egg slices.
Roll or fold the lettuce wraps tightly and serve immediately for a fresh, crunchy bite balance.