YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
A satisfying sandwich featuring lean, grilled turkey breast layered with a vibrant basil pesto, fresh tomato slices, and baby spinach, nestled between two hearty slices of whole grain bread. The crisp exterior and melty interior create a delightful blend of textures and flavors, perfect for a quick yet nutritious meal.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 medium Tomato (sliced)
1 cup Baby Spinach
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the turkey breast slices with a small amount of olive oil and season with salt and pepper if desired.
Grill the turkey slices for about 3-4 minutes per side until they develop a crispy exterior and are heated through.
Toast the whole grain bread slices on the grill pan until lightly crisp.
Spread basil pesto evenly on one side of each toasted bread slice.
Layer the grilled turkey, tomato slices, and baby spinach on one pesto-covered slice.
Top with the second slice of bread, pesto side down, and press gently.
Slice the sandwich in half and serve immediately.