Hearty Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Hearty Creamy Baked Potato Soup

Enjoy a warm, comforting bowl of Hearty Creamy Baked Potato Soup featuring tender shredded chicken, velvety low-fat milk, and a tangy Greek yogurt finish. Each spoonful is enhanced by aromatic garlic and onion with a delightful crunch from turkey bacon garnish, making this dish a balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
43.3g
Fat
6.5g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

0.5 medium Onion (55g)

2 cloves Garlic (6g total)

1 cup Low-Fat Milk (244g)

1 cup Low Sodium Chicken Broth (240g)

0.5 cup Plain Nonfat Greek Yogurt (120g)

2 ounces Shredded Chicken Breast (56g)

1 slice Turkey Bacon (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large pot over medium heat and lightly spray with cooking spray if needed.

  • 2

    Dice the baked potato into cubes. Finely chop the onion and mince the garlic.

  • 3

    Sauté the onion and garlic in the pot until translucent and aromatic, about 3-4 minutes.

  • 4

    Add the diced potato cubes to the pot and stir for an additional 2 minutes.

  • 5

    Pour in the low sodium chicken broth and low-fat milk, stirring to combine.

  • 6

    Allow the mixture to simmer over medium-low heat for 10-12 minutes, until the potatoes are tender.

  • 7

    Stir in the shredded chicken breast and simmer for another 3 minutes to heat through.

  • 8

    Remove the pot from heat and gently stir in the plain nonfat Greek yogurt until the soup becomes creamy.

  • 9

    Serve hot, garnished with the crispy slice of turkey bacon.

Hearty Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Hearty Creamy Baked Potato Soup

Enjoy a warm, comforting bowl of Hearty Creamy Baked Potato Soup featuring tender shredded chicken, velvety low-fat milk, and a tangy Greek yogurt finish. Each spoonful is enhanced by aromatic garlic and onion with a delightful crunch from turkey bacon garnish, making this dish a balanced, satisfying meal.

NUTRITION

412kcal
Protein
43.3g
Fat
6.5g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

0.5 medium Onion (55g)

2 cloves Garlic (6g total)

1 cup Low-Fat Milk (244g)

1 cup Low Sodium Chicken Broth (240g)

0.5 cup Plain Nonfat Greek Yogurt (120g)

2 ounces Shredded Chicken Breast (56g)

1 slice Turkey Bacon (15g)

PREPARATION

  • 1

    Preheat a large pot over medium heat and lightly spray with cooking spray if needed.

  • 2

    Dice the baked potato into cubes. Finely chop the onion and mince the garlic.

  • 3

    Sauté the onion and garlic in the pot until translucent and aromatic, about 3-4 minutes.

  • 4

    Add the diced potato cubes to the pot and stir for an additional 2 minutes.

  • 5

    Pour in the low sodium chicken broth and low-fat milk, stirring to combine.

  • 6

    Allow the mixture to simmer over medium-low heat for 10-12 minutes, until the potatoes are tender.

  • 7

    Stir in the shredded chicken breast and simmer for another 3 minutes to heat through.

  • 8

    Remove the pot from heat and gently stir in the plain nonfat Greek yogurt until the soup becomes creamy.

  • 9

    Serve hot, garnished with the crispy slice of turkey bacon.